Sprite Shrimp Recipe

This dish is ridiculously fast and easy to prepare. It’s so good, people will think you spent hours on this dish, just don’t tell them it only took you 15 minutes. If you’re that kind of person, just garnish it by adding, I don’t know, chopped parsley, lemon, you know what, I don’t know, try Pinterest. Because when it comes to food, we like getting right down to business, we don’t garnish or eat art.

You’ll need these: ShrimpSprite or any orange soda and cooking oil.

Let’s get started, shall we?

Okay, I lied, this part of preparation is a little tricky, still, not time consuming, trust me. You’ll be snipping off rostrums and antennules like a pro after four shrimps. You’ll be able to locate these parts right away. Rostrums? Antennules? Easy peasy.

STEP 1: Snip off these two parts (maybe include the tail, too) unless you want antennas dangling down your throat and rostrums stabbing your gums.
This is what trimmed raw shrimp should look it. Yum. I’m cooking 1/2 lb of shrimp.
STEP 2: Toss the shrimp into the pot and pour 250mL of Sprite.
STEP 2: Toss the shrimp into the pot and pour 250mL of Sprite.
STEP 3: Just let it sit to soak in all the Sprite goodness, stirring occasionally.
STEP 3: Just let it sit to soak in all the Sprite goodness, stirring occasionally.
Almost there, just a few minutes left. What about the orange stuff? That’s the good stuff shrimps are made of and none of it will go to waste.
Almost there, just a few minutes left. What about the orange stuff? That’s the good stuff shrimps are made of and none of it will go to waste.
STEP 4: Once the Sprite is mostly gone, you've got a pot of shrimp ready to be sauteed. Use a small amount of oil and get those arms to work!
STEP 4: Once the Sprite is mostly gone, you’ve got a pot of shrimp ready to be sauteed. Use a small amount of oil and get those arms to work!
Starting to caramelized – that’s normal and good… tasty – good.
Starting to caramelized – that’s normal and good… tasty – good.
If you’re satisfied with what you see, you're done. But if you want extra crunchy shrimps, (our kind of shrimps) just sautee it a little longer.
If you’re satisfied with what you see, you’re done. But if you want extra crunchy shrimps, (our kind of shrimps) just sautee it a little longer.
All done!
All done!

Take one and just bite its head off, yeah, it’s that crunchy. Now, take a break and enjoy some sweet, crunchy and easy to devour, shrimp dish.

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